College of Health and Human Services Department of Nutrition and Food Studies

Gewa and LaCharite help shape knowledge, attitudes, and behaviors about the food we eat and grow.

Kerri LaCharite, PhD, is a professor in the Department of Nutrition and Food Studies. In this interview, she gives advice on how to make more sustainable food choices and reduce your carbon footprint. 

The longitudinal study is an important effort seeking to improve the health of young adults.

CHHS faculty Lawrence J. Cheskin, Alison Cuellar, and Matthew Rossheim have received a Mason Summer Impact Grant to study COVID-19's impact on underrepresented/under-resourced George Mason University undergraduate students and their peers.