October 13, 2023Mason has become the first college verified by Spokin, a mobile app and platform helping individuals with food allergies and celiac disease find safe food options.
July 7, 2023Mason Dining is thrilled to be able to bring the Mason community food that is both delicious and respectful of kosher rules.
June 22, 2023In 2019, the World Wildlife Fund and Knorr identified 50 foods, known as Future 50 Foods, that have a lower environmental impact, as well as being nutritious. In the 2022-23 school year, Mason Dining turned existing salad bars at Southside and Ike’s dining halls into Future 50 Food Stations. Students were able to build their own dishes, or select a featured dish created by the chefs using the Future 50 Foods.
January 30, 2023Mason and Starship Technologies are celebrating four years of autonomous robot deliveries on the university's Fairfax Campus.
April 21, 2015George Mason students, staff and faculty got their first looks at the newly renovated greenhouse that’s part of the school’s push toward improved sustainability.
September 1, 2021Mason Dining is proud to announce that the Mason Club, Mason’s faculty and staff dining room, is scheduled to reopen Tuesday, Sept. 7, in a new location, the Blackstone Room at the Southside dining hall.
